{"product_id":"sprouted-sajja-flour","title":"Sprouted Sajja Flour","description":"\u003csection\u003e\n\u003ch3\u003e\u003cstrong\u003eSprouted Sajja Flour  Pearl Millet the Way It Was Always Ground\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSajja (pearl millet \/ bajra) is one of the oldest cultivated grains in India — consumed for thousands of years across Andhra and Telangana, especially in villages where it provided strength and stamina for farmers working long hours in the fields. Our sprouted sajja flour revives this tradition — naturally sprouted, sun-dried and stone-ground without any chemicals or processing shortcuts.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch4 class=\"sec-title\"\u003e\u003cstrong\u003eHow our sprouted sajja flour is made\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClean sajja grains are soaked in water and left to sprout naturally for 24–36 hours until small shoots appear. They are then carefully sun-dried and stone-ground into fine flour. The entire process preserves the natural warmth and earthiness of this incredible grain.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally sprouted pearl millet — nothing artificial\u003c\/li\u003e\n\u003cli\u003eSlow sun-drying to preserve sprouted nutrition\u003c\/li\u003e\n\u003cli\u003eStone-ground for authentic texture and flavour\u003c\/li\u003e\n\u003cli\u003e100% gluten-free\u003c\/li\u003e\n\u003cli\u003eNo preservatives, no additives, no bleaching\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch4 class=\"sec-title\"\u003e\u003cstrong\u003eWhy sajja is the grain for Indian bodies\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSajja generates body heat naturally — this is why it has always been a winter staple in Telugu households. It is extraordinarily high in iron, making it one of the best natural remedies for anaemia, especially for women and growing children. Sprouting sajja further increases the availability of iron and zinc, making every roti you eat more nourishing than ever before.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch4 class=\"sec-title\"\u003eUses:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional sajja rotis — warm, filling and rich in iron\u003c\/li\u003e\n\u003cli\u003eSajja ambali (porridge) — a traditional energy drink\u003c\/li\u003e\n\u003cli\u003eWinter warmth food — especially good in cold months\u003c\/li\u003e\n\u003cli\u003eMixed flour rotis with jonna or ragi\u003c\/li\u003e\n\u003cli\u003eIdeal for women with iron deficiency and growing children\u003c\/li\u003e\n\u003cli\u003eFarmers' strength food — high sustained energy release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch4 class=\"sec-title\"\u003eSprouted Sajja vs Regular Flour:\u003c\/h4\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat to look at\u003c\/th\u003e\n\u003cth\u003eSprouted Sajja Flour\u003c\/th\u003e\n\u003cth\u003eRegular Wheat Atta\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGluten-free\u003c\/td\u003e\n\u003ctd\u003eContains gluten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIron content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery high — best for anaemia\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody warmth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural thermogenic grain\u003c\/td\u003e\n\u003ctd\u003eNeutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy release\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSlow, sustained\u003c\/td\u003e\n\u003ctd\u003eQuick spike\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDigestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight after sprouting\u003c\/td\u003e\n\u003ctd\u003eCan be heavy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural sprout + stone grind\u003c\/td\u003e\n\u003ctd\u003eMachine milled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003eOften preserved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"sec-title\"\u003e📦 Available in\u003c\/div\u003e\n\u003cp\u003e1kg\u003c\/p\u003e\n\u003cp\u003eThe grain that built Andhra's strength — now sprouted and ready for your kitchen.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Sravana Vedham","offers":[{"title":"1kg","offer_id":48463040741617,"sku":null,"price":200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/4185\/3681\/files\/sajjaflour.jpg?v=1785556740","url":"https:\/\/sravanavedham.com\/products\/sprouted-sajja-flour","provider":"Sravana Vedham","version":"1.0","type":"link"}